Rosé Terra Romana SERVE (dry) box of 6 bottles
It is a complex wine, floral – honeysuckle, rose, jasmine but also fruity – strawberry, ripe apricot. Made from the varieties Merlot and Feteasca Neagră, from the hills around Ceptura. Wine obtained using the “saignée” method in a rate of 80%, the rest by direct pressing, from the vineyards of feteasca neagră and merlot, harvested manually with special care at the time of harvest. The cleared must was fermented at 17-18 degrees, for about 20 days, in small batches, after which the assembly has been made.
Irrespective of the season, to fully enjoy its flavours, we recommend it as a starter or together with salads, seafood, light meat on the grill or dried and spicy charcuterie.
Serving temperature: 12⁰-13⁰ C
Silver medal – Austrian Wine Challenge Vienna, Austria, 2018
Gold medal – Austrian Wine Challenge Vienna, Austria, 2013
Silver medal – le Mondial du Rosé, 2010
Bronze medal – Dekanter World Wine Awards, 2010