Fume CLASSIC Budureasca (dry) box of 6 bottles

The process of obtaining the Budureasca FUME wine is a very complex one. The secret lies in finding the perfect balance between the varieties of the blend. Each grape variety (Chardonnay, Sauvignon Blanc, Fetească Regală and Pinot Gris) is pressed individually and the must is put into tanks separately to clarify. After clarification, the three musts are blended, except for a small amount of Chardonnay, which is oak-fermented. Fermentation is carried out at controlled temperatures of 13 - 15°C for three weeks.
Wine made from grapes picked at full maturity (D.O.C. - C.M.D. Dealu Mare).
 
The straw yellow color is complemented by aromas of ripe melon and fine notes of oak. The pleasant taste of ripe quince and oak accents reveal a long and delightful finish at the same time.

It can be combined with fish, poultry, seafood, grilled marinated vegetables, fresh cheeses and pasta dishes.

Recommended serving temperature: 10-12 °С.