Cabernet Sauvignon FLAMES Budureasca

The grapes are picked up at their optimum level of maturity. Specially selected yeast is used to extract maximum aromas and flavours. The grapes are fermented for 15 to 25 days on the skins. The wine is matured in oak barrels to gain complexity and structure and it is aged in bottles for at least 4 months.
Dark  Ruby  in  colour,  a  mixture  of  green  pepper  and spice   on   the   nose,  a   mixture   of   blackberry   and blackcurrant  flavours  with  a  good  structure  coming from natural tannins and oak tannins.

Excellent with lamb, pork and beef.

Serving temperature: 18-19˚C